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Author/Creator An, Yeon-Ju

2. Compound-specific δ13C and δ15N analyses of fatty acids and amino acids for discrimination of organic, pesticide-free, and conventional rice (Oryza sativa L.). (15th June 2019)

Authors:
Chung, Ill-Min; Kim, Jae-Kwang; An, Yeon-Ju; Kwon, Chang; Kim, So-Yeon; Yang, Yu-Jin; Yarnes, Christopher T.; Chi, Hee-Youn; Kim, Seung-Hyun
Journal:
Food chemistry
Issue:
Volume 283(2019)
Page Start:
305
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

3. Discrimination of organic milk by stable isotope ratio, vitamin E, and fatty acid profiling combined with multivariate analysis: A case study of monthly and seasonal variation in Korea for 2016–2017. (30th September 2018)

Authors:
Chung, Ill-Min; Kim, Jae-Kwang; Lee, Kyoung-Jin; Son, Na-Young; An, Min-Jeong; Lee, Ji-Hee; An, Yeon-Ju; Kim, Seung-Hyun
Journal:
Food chemistry
Issue:
Volume 261(2018)
Page Start:
112
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

4. Potential geo-discriminative tools to trace the origins of the dried slices of shiitake (Lentinula edodes) using stable isotope ratios and OPLS-DA. (15th October 2019)

Authors:
Chung, Ill-Min; Kim, Jae-Kwang; Han, Jae-Gu; Kong, Won-Sik; Kim, So-Yeon; Yang, Yu-Jin; An, Yeon-Ju; Kwon, Chang; Chi, Hee-Youn; Yhung Jung, Mun; Kim, Seung-Hyun
Journal:
Food chemistry
Issue:
Volume 295(2019)
Page Start:
505
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

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