1. Designing self-nanoemulsifying delivery systems to enhance bioaccessibility of hydrophobic bioactives (nobiletin): Influence of hydroxypropyl methylcellulose and thermal processing. (October 2015) Authors: Chen, Huanle; An, Yaping; Yan, Xiangxing; McClements, David Julian; Li, Bin; Li, Yan Journal: Food hydrocolloids Issue: Volume 51(2015:Sep.) Page Start: 395 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Preparation and optimization of Pickering emulsion stabilized by chitosan-tripolyphosphate nanoparticles for curcumin encapsulation. (January 2016) Authors: Shah, Bakht Ramin; Li, Yan; Jin, Weiping; An, Yaping; He, Lei; Li, Zhenshun; Xu, Wei; Li, Bin Journal: Food hydrocolloids Issue: Volume 52(2016:Jan.) Page Start: 369 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Synergistic effects of small amounts of konjac glucomannan on functional properties of egg white protein. (January 2016) Authors: Hu, Ying; Liang, Hongshan; Xu, Wei; Wang, Yuntao; An, Yaping; Yan, Xiangxing; Ye, Shuxin; Huang, Qing; Liu, Jinjin; Li, Bin Journal: Food hydrocolloids Issue: Volume 52(2016:Jan.) Page Start: 213 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗