Author/Creator: An, Nan-nan - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator An, Nan-nan

1. Effect of different drying techniques on drying kinetics, nutritional components, antioxidant capacity, physical properties and microstructure of edamame. (30th March 2022)

Authors:: An, Nan-nan; Sun, Wei-hong; Li, Bing-zheng; Wang, Yong; Shang, Nan; Lv, Wei-qiao; Li, Dong; Wang, Li-jun
Journal:: Food chemistry
Issue:: Volume 373:Part B(2022)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Effects of hot-air microwave rolling blanching pretreatment on the drying of turmeric (Curcuma longa L.): Physiochemical properties and microstructure evaluation. (1st January 2023)

Authors:: An, Nan-nan; Lv, Wei-qiao; Li, Dong; Wang, Li-jun; Wang, Yong
Journal:: Food chemistry
Issue:: Volume 398(2023)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗