1. Analysis of volatile flavor changes of sea urchin gonads and phospholipids after heating based on GC‐IMS. Issue 11 (10th September 2022) Authors: Wang, Youjun; Jiang, Lu; An, Dongping; Zhao, Yangmeijin; He, Yuxuan; Wu, Fangbing; Zhao, Hui; Lu, Xuefeng; Lu, Hang Journal: Journal of food processing and preservation Issue: Volume 46:Issue 11(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗