1. A novel κ-carrageenan extracting process with calcium hydroxide and carbon dioxide. (June 2022) Authors: Liu, Yao; An, Ding; Xiao, Qiong; Chen, Fuquan; Zhang, Yonghui; Weng, Huifen; Xiao, Anfeng Journal: Food hydrocolloids Issue: Volume 127(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Cloning, expression, and characterization of a new pH‐ and heat‐stable alginate lyase from Pseudoalteromonas carrageenovora ASY5. Issue 7 (15th May 2019) Authors: Zeng, Jie; An, Ding; Jiao, Chao; Xiao, Qiong; Weng, Huifen; Yang, Qiuming; Xiao, Anfeng Journal: Journal of food biochemistry Issue: Volume 43:Issue 7(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Contraction stimulates muscle glucose uptake independent of atypical PKC. Issue 11 (12th November 2015) Authors: Yu, Haiyan; Fujii, Nobuharu L.; Toyoda, Taro; An, Ding; Farese, Robert V.; Leitges, Michael; Hirshman, Michael F.; Mul, Joram D.; Goodyear, Laurie J. Journal: Physiological reports Issue: Volume 3:Issue 11(2015:Nov.) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Fruit peel crude enzymes for enhancement of biohydrogen production from synthetic swine wastewater by improving biohydrogen-formation processes of dark fermentation. (March 2023) Authors: Feng, Siran; Ngo, Huu Hao; Guo, Wenshan; Khan, Mohd Atiqueuzzaman; Zhang, Shicheng; Luo, Gang; Liu, Yi; An, Ding; Zhang, Xinbo Journal: Bioresource technology Issue: Volume 372(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Impact factors and novel strategies for improving biohydrogen production in microbial electrolysis cells. (February 2022) Authors: Cheng, Dongle; Ngo, Huu Hao; Guo, Wenshan; Chang, Soon Woong; Nguyen, Dinh Duc; Zhang, Shicheng; Deng, Shihai; An, Ding; Hoang, Ngoc Bich Journal: Bioresource technology Issue: Volume 346(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. MicroRNA‐455 regulates brown adipogenesis via a novel HIF1an‐AMPK‐PGC1α signaling network. (24th August 2015) Authors: Zhang, Hongbin; Guan, Meiping; Townsend, Kristy L; Huang, Tian Lian; An, Ding; Yan, Xu; Xue, Ruidan; Schulz, Tim J; Winnay, Jonathon; Mori, Marcelo; Hirshman, Michael F; Kristiansen, Karsten; Tsang, John S; White, Andrew P; Cypess, Aaron M; Goodyear, Laurie J; Tseng, Yu‐Hua Journal: EMBO reports Issue: Volume 16:Number 10(2015:Oct.) Page Start: 1378 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Preparation, characterization, and application of high-whiteness agar bleached with hydrogen peroxide. (April 2021) Authors: An, Ding; Xiao, Qiong; Zhang, Cong; Cai, Menghao; Zhang, Yonghui; Weng, Huifen; Chen, Fuquan; Xiao, Anfeng Journal: Food hydrocolloids Issue: Volume 113(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Preparation, characterization, and modification mechanism of agar treated with hydrogen peroxide at different temperatures. (April 2020) Authors: Zhang, Cong; An, Ding; Xiao, Qiong; Weng, Huifen; Zhang, Yonghui; Yang, Qiuming; Xiao, Anfeng Journal: Food hydrocolloids Issue: Volume 101(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Sucrose nonfermenting AMPK‐related kinase (SNARK) regulates exercise‐stimulated and ischemia‐stimulated glucose transport in the heart. Issue 1 (7th September 2018) Authors: Sun, Xiang‐Lan; Lessard, Sarah J.; An, Ding; Koh, Ho‐Jin; Esumi, Hiroyasu; Hirshman, Michael F.; Goodyear, Laurie J. Journal: Journal of cellular biochemistry Issue: Volume 120:Issue 1(2019) Page Start: 685 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗