1. General assessment on the sensory properties of traditional cuisine from java island after canning process. Issue 1 (May 2021) Authors: Nurhikmat, A; Susanto, A; Kusumaningrum, A; Amri, A F; Suratno, ; Amdani, R Z; Prayogi, S Journal: IOP conference series Issue: Volume 759:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. The extended shelf life of aloe vera drink with a modified hot-filling practice for the SME. Issue 1 (March 2020) Authors: Sefrienda, A R; Amri, A F; Ariani, D; Susanto, A; Nurhikmat, A Journal: IOP conference series Issue: Volume 462:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗