1. The effect of Lactobacillus acidophilus and Lactobacillus casei on the in vitro bioaccessibility of flaxseed lignans (Linum usitatissimum L.). Issue 4 (9th April 2018) Authors: Muñoz, O.; Fuentealba, C.; Ampuero, D.; Figuerola, F.; Estévez, A. M. Journal: Food & function Issue: Volume 9:Issue 4(2018) Page Start: 2426 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗