Author/Creator: Ampem, Gilbert - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Ampem, Gilbert

1. Characterisation of peroxidation products arising from culinary oils exposed to continuous and discontinuous thermal degradation processes. Issue 12 (25th November 2019)

Authors:: Le Gresley, Adam; Ampem, Gilbert; Grootveld, Martin; Percival, Benita C.; Naughton, Declan P.
Journal:: Food & function
Issue:: Volume 10:Issue 12(2019)
Page Start:: 7952
Record Type:: Journal Article
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2. The impact of partial oil substitution and trace metal ions on the evolution of peroxidation products in thermally stressed culinary oils. (1st May 2022)

Authors:: Ampem, Gilbert; Gresley, Adam Le; Grootveld, Martin; De Mars, Simon; Naughton, Declan P.
Journal:: Food chemistry
Issue:: Volume 375(2022)
Page Start:
Record Type:: Journal Article
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