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4. Enzymatic bioactive peptides from sonicated whey proteins of camel milk: Impacts of nanopeptides on structural properties, antioxidant activity and inhibitory activity of alpha‐amylase and ACE. (11th July 2022)

7. Modification of the functional and bioactive properties of camel milk casein and whey proteins by ultrasonication and fermentation with Lactobacillus delbrueckii subsp. lactis. (July 2020)

9. Predictors of reduced cardiac index in patients with acute submassive pulmonary embolism. Issue 2 (25th September 2020)