1. Effect of Pulsed Electric Field Pretreatment of Date Palm Fruits on Free Amino Acids, Bioactive Components, and Physicochemical Characteristics of the Alcoholic Beverage. Issue 11 (10th October 2019) Authors: Siddeeg, Azhari; Zeng, Xin‐An; Rahaman, Abdul; Manzoor, Muhammad Faisal; Ahmed, Zahoor; Ammar, Al‐Farga Journal: Journal of food science Issue: Volume 84:Issue 11(2019) Page Start: 3156 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of the Addition of Alhydwan Seed Flour on the Dough Rheology, Bread Quality, Texture Profile and Microstructure of Wheat Bread. Issue 6 (29th April 2016) Authors: Ammar, Al‐Farga; Zhang, Hui; Siddeeg, Azhari; Chamba, M.V.M; Kimani, B.G.; Hassanin, Hinawi; Obadi, Mohammed; Alhejj, Nabil Journal: Journal of texture studies Issue: Volume 47:Issue 6(2016) Page Start: 484 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗