1. Entrepreneurial Learning at the Boundary: How to Learn From a Local Cheese Maker. (July 2021) Authors: Lans, Thomas; Lubberink, Rob; Ploum, Lisa; Ammann, Marie; Gondwe, Sera Journal: Entrepreneurship education and pedagogy Issue: Volume 4:Number 3(2021) Page Start: 527 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗