1. Preparation and characterization of high degree substituted sago (Metroxylon sagu) starch with propylene oxide. (30th January 2013) Authors: Aminian, Monireh; Nafchi, Abdorreza Mohammadi; Bolandi, Marzieh; Alias, Abd Karim Journal: Stärke Issue: Volume 68:Number 7/8(2016) Page Start: 686 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Preparation and characterization of high degree substituted sago (Metroxylon sagu) starch with propylene oxide1. Issue 7 (30th January 2013) Authors: Aminian, Monireh; Nafchi, Abdorreza Mohammadi; Bolandi, Marzieh; Alias, Abd Karim Journal: Stärke Issue: Volume 65:Issue 7/8(2013) Page Start: 686 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Preparation and characterization of high degree substituted sago (Metroxylon sagu) starch with propylene oxide1. Issue 7 (30th January 2013) Authors: Aminian, Monireh; Nafchi, Abdorreza Mohammadi; Bolandi, Marzieh; Alias, Abd Karim Journal: Stärke Issue: Volume 65:Issue 7/8(2013) Page Start: 686 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗