Author/Creator: Amigo-Benavent, Miryam - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Amigo-Benavent, Miryam

1. Application of in silico approaches for the generation of milk protein-derived bioactive peptides. (January 2020)

Authors:: FitzGerald, Richard J.; Cermeño, Maria; Khalesi, Mohammadreza; Kleekayai, Thanyaporn; Amigo-Benavent, Miryam
Journal:: Journal of functional foods
Issue:: Volume 64(2020)
Page Start:
Record Type:: Journal Article
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2. Brief Communication: Discordant ability of the triglyceride to apolipoprotein B ratio to predict triglyceride-rich lipoprotein particle size in normal-weight and obese men. Issue 16 (October 2016)

Authors:: Amigo-Benavent, Miryam; Sinausia, Laura; Montero, Emilio; Perona, Javier S
Journal:: Experimental biology and medicine
Issue:: Volume 241:Issue 16(2016)
Page Start:: 1772
Record Type:: Journal Article
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3. Effects of in vitro digestion and storage on the phenolic content and antioxidant capacity of a red grape pomace. (17th February 2017)

Authors:: Wang, Shenli; Amigo-Benavent, Miryam; Mateos, Raquel; Bravo, Laura; Sarriá, Beatriz
Journal:: International journal of food sciences and nutrition
Issue:: Volume 68:Number 2(2017)
Page Start:: 188
Record Type:: Journal Article
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4. Evaluation of the antioxidant capacity of a milk protein matrix in vitro and in vivo in women aged 50–70 years. (2nd April 2016)

Authors:: Power-Grant, Orla; McCormack, William G.; Ramia De Cap, Maximiliano; Amigo-Benavent, Miryam; Fitzgerald, Richard J.; Jakeman, Phil
Journal:: International journal of food sciences and nutrition
Issue:: Volume 67:Number 3(2016)
Page Start:: 325
Record Type:: Journal Article
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5. Hydroxytyrosol in functional hydroxytyrosol-enriched biscuits is highly bioavailable and decreases oxidised low density lipoprotein levels in humans. (15th August 2016)

Authors:: Mateos, Raquel; Martínez-López, Sara; Baeza Arévalo, Gema; Amigo-Benavent, Miryam; Sarriá, Beatriz; Bravo-Clemente, Laura
Journal:: Food chemistry
Issue:: Volume 205(2016)
Page Start:: 248
Record Type:: Journal Article
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6. Identification of peptides from edible silkworm pupae (Bombyx mori) protein hydrolysates with antioxidant activity. (May 2022)

Authors:: Cermeño, Maria; Bascón, Carmen; Amigo-Benavent, Miryam; Felix, Manuel; FitzGerald, Richard J.
Journal:: Journal of functional foods
Issue:: Volume 92(2022)
Page Start:
Record Type:: Journal Article
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7. Impact of thermal inactivation conditions on the residual proteolytic activity and the viscosity properties of whey protein concentrate enzymatic hydrolysates. (March 2022)

Authors:: Amigo-Benavent, Miryam; FitzGerald, Richard J.
Journal:: Food hydrocolloids
Issue:: Volume 124:Part B(2022)
Page Start:
Record Type:: Journal Article
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8. Insights on the health benefits of the bioactive compounds of coffee silverskin extract. (August 2016)

Authors:: Fernandez-Gomez, Beatriz; Lezama, Adriana; Amigo-Benavent, Miryam; Ullate, Mónica; Herrero, Miguel; Martín, María Ángeles; Mesa, Maria Dolores; del Castillo, Maria Dolores
Journal:: Journal of functional foods
Issue:: Volume 25(2016)
Page Start:: 197
Record Type:: Journal Article
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9. Insights on the health benefits of the bioactive compounds of coffee silverskin extract. (August 2016)

Authors:: Fernandez-Gomez, Beatriz; Lezama, Adriana; Amigo-Benavent, Miryam; Ullate, Mónica; Herrero, Miguel; Martín, María Ángeles; Mesa, Maria Dolores; del Castillo, Maria Dolores
Journal:: Journal of functional foods
Issue:: Volume 25(2016)
Page Start:: 197
Record Type:: Journal Article
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10. The insulinotropic and incretin response to feeding a milk based protein matrix in healthy young women. (September 2020)

Authors:: Amigo-Benavent, Miryam; Power-Grant, Orla; FitzGerald, Richard J.; Jakeman, Phil
Journal:: Journal of functional foods
Issue:: Volume 72(2020)
Page Start:
Record Type:: Journal Article
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