1. Barley β-glucan increases fecal bile acid excretion and short chain fatty acid levels in mildly hypercholesterolemic individuals. Issue 6 (6th June 2018) Authors: Thandapilly, Sijo J.; Ndou, Saymore P.; Wang, Yanan; Nyachoti, Charles M.; Ames, Nancy P. Journal: Food & function Issue: Volume 9:Issue 6(2018) Page Start: 3092 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Barley β-glucan reduces blood cholesterol levels via interrupting bile acid metabolism. Issue 10 (8th November 2017) Authors: Wang, Yanan; Harding, Scott V.; Thandapilly, Sijo J.; Tosh, Susan M.; Jones, Peter J. H.; Ames, Nancy P. Journal: British journal of nutrition Issue: Volume 118:Issue 10(2017) Page Start: 822 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effects of growing environment, genotype, and commercial fertilization levels on free asparagine concentration in Western Canadian wheat. Issue 1 (18th November 2020) Authors: Xie, Yi; Malunga, Lovemore Nkhata; Ames, Nancy P.; Waterer, John; Khorshidi, Ali Salimi; Scanlon, Martin G. Journal: Cereal chemistry Issue: Volume 98:Issue 1(2021) Page Start: 89 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Identification of mixed linkage β‐glucan quantitative trait loci and evaluation of AsCslF6 homoeologs in hexaploid oat. Issue 2 (25th February 2020) Authors: Fogarty, Melissa C.; Smith, Scott M.; Sheridan, Jaime L.; Hu, Gongshe; Islamovic, Emir; Reid, Rob; Jackson, Eric W.; Maughan, Peter J.; Ames, Nancy P.; Jellen, Eric N.; Hsieh, Tzung‐Fu Journal: Crop science Issue: Volume 60:Issue 2(2020) Page Start: 914 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. In vitro assessment of oat β-glucans nutritional properties: An inter-laboratory methodology evaluation. (15th November 2018) Authors: Kock, Lindsay B.; Brummer, Yolanda; Exley, Tracy; Rhymer, Camille; Storsley, Joanne; Xie, Kenny; Chu, YiFang; Ou, Boxin; Ames, Nancy P.; Tosh, Susan M.; Bordenave, Nicolas Journal: Carbohydrate polymers Issue: Volume 200(2018) Page Start: 271 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Lower 30 Minute Serum Insulin in Healthy Sprague‐Dawley Rats Consuming Chips from Specific Barley Flour Blends. Issue 5 (2nd October 2013) Authors: Harding, Scott V.; Storsley, Joanne; Thandapilly, Sijo J.; Ames, Nancy P. Journal: Cereal chemistry Issue: Volume 90:Issue 5(2013.) Page Start: 474 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗