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Author/Creator Ambra, Roberto

3. Effect of partial substitution of sodium with potassium chloride in the fermenting brine on organoleptic characteristics and bioactive molecules occurrence in table olives debittered using Spanish and Castelvetrano methods. (29th December 2016)

Authors:
Ambra, Roberto; Lucchetti, Sabrina; Moneta, Elisabetta; Peparaio, Marina; Nardo, Nicoletta; Baiamonte, Irene; Di Costanzo, Maria Gabriella; Saggia Civitelli, Eleonora; Pastore, Gianni
Journal:
International journal of food science & technology
Issue:
Volume 52:Number 3(2017)
Page Start:
662
Record Type:
Journal Article
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6. S. Giovanni Varieties (Pyrus communis L.): Antioxidant Properties and Phytochemical Characteristics. (2nd June 2019)

Authors:
Azzini, Elena; Maiani, Giuseppe; Durazzo, Alessandra; Foddai, Maria Stella; Intorre, Federica; Venneria, Eugenia; Forte, Valentina; Lucchetti, Sabrina; Ambra, Roberto; Pastore, Gianni; Silveri, Donato Domenico; Maiani, Gianluca; Polito, Angela
Other Names:
Palmery Maura Guest Editor.
Journal:
Oxidative medicine and cellular longevity
Issue:
Volume 2019(2019)
Page Start:
Record Type:
Journal Article
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