1. A potential technological application of probiotic microcapsules in lactose-free Greek-style yoghurt. (October 2019) Authors: Pinto, Stephanie S.; Fritzen-Freire, Carlise B.; Dias, Carolinne O.; Amboni, Renata D.M.C. Journal: International dairy journal Issue: Volume 97(2019) Page Start: 131 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effects of dietary replacement of fishmeal by mealworm meal on muscle quality of farmed shrimp Litopenaeus vannamei. (December 2017) Authors: Panini, Roseane L.; Pinto, Stephanie S.; Nóbrega, Renata O.; Vieira, Felipe N.; Fracalossi, Débora M.; Samuels, Richard I.; Prudêncio, Elane S.; Silva, Carlos P.; Amboni, Renata D.M.C. Journal: Food research international Issue: Volume 102(2017) Page Start: 445 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Feijoa (Acca sellowiana) peel flours: A source of dietary fibers and bioactive compounds. (December 2020) Authors: Almeida, Júlia dos Santos Opuski de; Dias, Carolinne O.; Arriola, Nathalia D.A.; de Freitas, Bheatriz S.M.; de Francisco, Alicia; Petkowicz, Carmen L.O.; Araujo, Leonardo; Guerra, Miguel P.; Nodari, Rubens O.; Amboni, Renata D.M.C. Journal: Food bioscience Issue: Volume 38(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Influence of DE-value of maltodextrin on the physicochemical properties, antioxidant activity, and storage stability of spray dried concentrated mate (Ilex paraguariensis A. St. Hil.). (June 2017) Authors: Negrão-Murakami, Aureanna N.; Nunes, Graciele L.; Pinto, Stephanie S.; Murakami, Fabio S.; Amante, Edna R.; Petrus, José Carlos Cunha; Prudêncio, Elane S.; Amboni, Renata D.M.C. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 79(2017) Page Start: 561 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Influence of microencapsulation with sweet whey and prebiotics on the survival of Bifidobacterium-BB-12 under simulated gastrointestinal conditions and heat treatments. Issue 2 (December 2015) Authors: Pinto, Stephanie S.; Verruck, Silvani; Vieira, Cleide R.W.; Prudêncio, Elane S.; Amante, Edna Regina; Amboni, Renata D.M.C. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 64:Issue 2(2015:Dec.) Page Start: 1004 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Potential use of whey concentrate and prebiotics as carrier agents to protect Bifidobacterium-BB-12 microencapsulated by spray drying. (January 2015) Authors: Pinto, Stephanie S.; Fritzen-Freire, Carlise B.; Benedetti, Silvia; Murakami, Fabio S.; Petrus, José Carlos C.; Prudêncio, Elane S.; Amboni, Renata D.M.C. Journal: Food research international Issue: Volume 67(2015) Page Start: 400 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Potential use of whey concentrate and prebiotics as carrier agents to protect Bifidobacterium-BB-12 microencapsulated by spray drying. (January 2015) Authors: Pinto, Stephanie S.; Fritzen-Freire, Carlise B.; Benedetti, Silvia; Murakami, Fabio S.; Petrus, José Carlos C.; Prudêncio, Elane S.; Amboni, Renata D.M.C. Journal: Food research international Issue: Volume 67(2015) Page Start: 400 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Potentially symbiotic fermented milk: A preliminary approach using lactose-free milk. (January 2020) Authors: Pereira, Janaina A.; Pinto, Stephanie S.; Dias, Carolinne O.; Vieira, Michelly P.T.; Ribeiro, Deise H.B.; Amboni, Renata D.M.C.; Fritzen-Freire, Carlise B. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 118(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗