Author/Creator: Amaro-Blanco, G. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Amaro-Blanco, G.

1. Active packaging using an olive leaf extract and high pressure processing for the preservation of sliced dry-cured shoulders from Iberian pigs. (February 2018)

Authors:: Amaro-Blanco, G.; Delgado-Adámez, J.; Martín, M.J.; Ramírez, R.
Journal:: Innovative food science & emerging technologies
Issue:: Volume 45(2018)
Page Start:: 1
Record Type:: Journal Article
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2. Volatile compounds of sliced high quality (Montanera) dry-cured Iberian shoulder subjected to high pressure processing and/or with an active packaging of olive leaf extract. (March 2021)

Authors:: Carrapiso, Ana I.; Amaro-Blanco, G.; Manzano, R.; Delgado-Adámez, J.; Ramírez, R.
Journal:: Food packaging and shelf life
Issue:: Volume 27(2021)
Page Start:
Record Type:: Journal Article
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