1. Combating Oxidative Stress and Inflammation in COVID-19 by Molecular Hydrogen Therapy: Mechanisms and Perspectives. (4th October 2021) Authors: Alwazeer, Duried; Liu, Franky Fuh-Ching; Wu, Xiao Yu; LeBaron, Tyler W. Other Names: Hasnain Md Saquib Academic Editor. Journal: Oxidative medicine and cellular longevity Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparative study of phytochemical extraction using hydrogen-rich water and supercritical fluid extraction methods. (May 2023) Authors: Alwazeer, Duried; Elnasanelkasim, Muhammed Allam; Çi̇çek, Sümeyra; Engin, Tunahan; Çiğdem, Ayhan; Karaoğul, Eyyüp Journal: Process biochemistry Issue: Volume 128(2023) Page Start: 218 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of fortification of set‐type yoghurt with different plant extracts on its physicochemical, rheological, textural and sensory properties during storage. (11th August 2021) Authors: Bulut, Menekşe; Tunçtürk, Yusuf; Alwazeer, Duried Journal: International journal of dairy technology Issue: Volume 74:Number 4(2021) Page Start: 723 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Evaluation of the impact of hydrogen-rich water on the quality attribute notes of butter. Issue 4 (21st November 2022) Authors: Ceylan, M. Murat; Bulut, Menekşe; Alwazeer, Duried; Koyuncu, Mubin Journal: Journal of dairy research Issue: Volume 89:Issue 4(2022) Page Start: 431 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Evaluation of the impact of hydrogen‐rich water on the deaccumulation of heavy metals in butter. Issue 6 (2nd September 2022) Authors: Alwazeer, Duried; Ceylan, Mehmet Murat; Bulut, Menekşe; Koyuncu, Mubin Journal: Journal of food safety Issue: Volume 42:Issue 6(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Fortification of milk with plant extracts modifies the acidification and reducing capacities of yoghurt bacteria. (2nd September 2019) Authors: Alwazeer, Duried; Bulut, Menekşe; Tunçtürk, Yusuf Journal: International journal of dairy technology Issue: Volume 73:Number 1(2020) Page Start: 117 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Hydrogen-rich water can reduce the formation of biogenic amines in butter. (1st August 2022) Authors: Bulut, Menekşe; Çelebi Sezer, Yasemin; Ceylan, M. Murat; Alwazeer, Duried; Koyuncu, Mubin Journal: Food chemistry Issue: Volume 384(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Importance of consideration of oxidoreduction potential as a critical quality parameter in food industries. (June 2020) Authors: Alwazeer, Duried Journal: Food research international Issue: Volume 132(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Improvement of pasting and textural properties of sunn‐damaged wheat flour using tea waste extracts. Issue 9 (18th July 2021) Authors: Ceylan, Mehmet Murat; Bulut, Menekse; Alwazeer, Duried Journal: Journal of food processing and preservation Issue: Volume 45:Issue 9(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗