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Author/Creator Alves, Victor Rodrigues

1. A comparative study of phenolic compounds profile and in vitro antioxidant activity from buriti (Mauritia flexuosa) by-products extracts. (October 2021)

Authors:
Rudke, Adenilson Renato; Andrade, Kátia Suzana; Mazzutti, Simone; Zielinski, Acácio Antônio Ferreira; Alves, Victor Rodrigues; Vitali, Luciano; Ferreira, Sandra Regina Salvador
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 150(2021)
Page Start:
Record Type:
Journal Article
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3. Ultrasonic-assisted extraction combined with sample preparation and analysis using LC-ESI-MS/MS allowed the identification of 24 new phenolic compounds in pecan nut shell [Carya illinoinensis (Wangenh) C. Koch] extracts. (April 2018)

Authors:
Hilbig, Josiane; Alves, Victor Rodrigues; Müller, Carmen Maria Olivera; Micke, Gustavo Amadeu; Vitali, Luciano; Pedrosa, Rozangela Curi; Block, Jane Mara
Journal:
Food research international
Issue:
Volume 106(2018)
Page Start:
549
Record Type:
Journal Article
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