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Author/Creator Alves, Vanessa

1. Creamy coconut milk dessert with cocoa flavor: Proximate composition, texture profiling, and sensory evaluation. Issue 1 (22nd November 2021)

Authors:
Sanches, Flávia Leticia; de Jesus, Eliane Pompeu; Alves, Vanessa; Quast, Leda Battestin; Romio, Ana Paula; dos Passos Francisco, Cátia Tavares; Tormen, Luciano; Bertan, Larissa Canhadas
Journal:
Journal of food processing and preservation
Issue:
Volume 46:Issue 1(2022)
Page Start:
n/a
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

2. Development of fermented beverage with water kefir in water-soluble coconut extract (Cocos nucifera L.) with inulin addition. (June 2021)

Authors:
Alves, Vanessa; Scapini, Thamarys; Camargo, Aline Frumi; Bonatto, Charline; Stefanski, Fábio Spitza; Pompeu de Jesus, Eliane; Techi Diniz, Luan Gabriel; Bertan, Larissa Canhadas; Maldonado, Rafael Resende; Treichel, Helen
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 145(2021)
Page Start:
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗