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Author/Creator Alves, S. P.

1. Beef palatability and its relationship with protein degradation and muscle fibre type profile in longissimus thoracis in Alentejana breed from divergent growth pathways. (5th July 2016)

Authors:
Costa, P.; Simões, J. A.; Alves, S. P.; Lemos, J. P. C.; Alfaia, C. M.; Lopes, P. A.; Prates, J. A. M.; Hocquette, J. F.; Calkins, C. R.; Vleck, V.; Bessa, R. J. B.
Journal:
Animal
Issue:
Volume 11:Number 1(2017:Jan.)
Page Start:
175
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

2. Effect of feeding lambs with a tanniferous shrub (rockrose) and a vegetable oil blend on fatty acid composition of meat lipids. (16th June 2016)

Authors:
Francisco, A.; Alves, S. P.; Portugal, P. V.; Pires, V. M. R.; Dentinho, M. T.; Alfaia, C. M.; Jerónimo, E.; Prates, J. A. M.; Santos-Silva, J.; Bessa, R. J. B.
Journal:
Animal
Issue:
Volume 10:Number 12(2016:Dec.)
Page Start:
2061
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

3. Effects of dietary inclusion of citrus pulp and rockrose soft stems and leaves on lamb meat quality and fatty acid composition. (9th October 2017)

Authors:
Francisco, A.; Alves, S. P.; Portugal, P. V.; Dentinho, M. T.; Jerónimo, E.; Sengo, S.; Almeida, J.; Bressan, M. C.; Pires, V. M. R.; Alfaia, C. M.; Prates, J. A. M.; Bessa, R. J. B.; Santos-Silva, J.
Journal:
Animal
Issue:
Volume 12:Number 4(2018)
Page Start:
872
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

4. Evaluation of the effects of different diets on microbiome diversity and fatty acid composition of rumen liquor in dairy goat. (8th January 2018)

Authors:
Cremonesi, P.; Conte, G.; Severgnini, M.; Turri, F.; Monni, A.; Capra, E.; Rapetti, L.; Colombini, S.; Chessa, S.; Battelli, G.; Alves, S. P.; Mele, M.; Castiglioni, B.
Journal:
Animal
Issue:
Volume 12:Number 9(2018)
Page Start:
1856
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗