1. A fractal scaling analysis of the SARS-CoV-2 genome sequence. (March 2022) Authors: Meraz, M.; Vernon-Carter, E.J.; Rodriguez, E.; Alvarez-Ramirez, J. Journal: Biomedical signal processing and control Issue: Volume 73(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A nonlinear Cole–Cole model for large-amplitude electrochemical impedance spectroscopy. (1st December 2015) Authors: Hernandez-Jaimes, C.; Vazquez-Arenas, J.; Vernon-Carter, J.; Alvarez-Ramirez, J. Journal: Chemical engineering science Issue: Volume 137(2015) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A simple two-compartment model for analysis of feedback control of glucose regulation. (February 2022) Authors: Martinez, F.; Rodriguez, E.; Vernon-Carter, E.J.; Alvarez-Ramirez, J. Journal: Biomedical signal processing and control Issue: Volume 72(2022)Part B Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A singular value decomposition entropy approach to assess the impact of Covid-19 on the informational efficiency of the WTI crude oil market. (July 2022) Authors: Espinosa-Paredes, G.; Rodriguez, E.; Alvarez-Ramirez, J. Journal: Chaos, solitons and fractals Issue: Volume 160(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Analysis of starch digestograms using Monte Carlo simulations. (1st September 2022) Authors: Vernon-Carter, E.J.; Meraz, M.; Bello-Perez, L.A.; Alvarez-Ramirez, J. Journal: Carbohydrate polymers Issue: Volume 291(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Assessing the structural stability of gluten-free snacks with different dietary fiber contents from adsorption isotherms. (November 2016) Authors: Hoyos-Leyva, J.D.; Agama-Acevedo, E.; Bello-Perez, L.A.; Vernon-Carter, E.J.; Alvarez-Ramirez, J. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 73(2016) Page Start: 576 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Assessing the structural stability of gluten-free snacks with different dietary fiber contents from adsorption isotherms. (November 2016) Authors: Hoyos-Leyva, J.D.; Agama-Acevedo, E.; Bello-Perez, L.A.; Vernon-Carter, E.J.; Alvarez-Ramirez, J. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 73(2016) Page Start: 576 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Calcium alginate beads loaded with Mg(OH)2 improve L. casei viability under simulated gastric condition. (September 2019) Authors: Arenales-Sierra, I.M.; Lobato-Calleros, C.; Vernon-Carter, E.J.; Hernández-Rodríguez, L.; Alvarez-Ramirez, J. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 112(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Characterization of spray drying microencapsulation of almond oil into taro starch spherical aggregates. (March 2019) Authors: Hoyos-Leyva, J.D.; Bello-Perez, L.A.; Agama-Acevedo, J.E.; Alvarez-Ramirez, J.; Jaramillo-Echeverry, L.M. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 101(2019) Page Start: 526 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Chia seed oil-candelilla wax oleogels structural features and viscoelasticity are enhanced by annealing. (January 2022) Authors: Trujillo-Ramírez, D.; Reyes, I.; Lobato-Calleros, C.; Vernon-Carter, E.J.; Alvarez-Ramirez, J. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 153(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗