1. A risk assessment of the food supply chain: vulnerability against terrorist or criminal contamination. (19th September 2011) Authors: Alvarez, M.J.; Alvarez, A.; De Giacomo, M.; De Maggio, M.C.; Onori, R.; Oses, A.; Sarriegi, J.M.; Setola, R.; Trombetta, M. Journal: International journal of food safety, nutrition and public health Issue: Volume 4:Number 1(2011) Page Start: 63 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗