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Author/Creator Alvarenga, Gabriela Fontes

1. Correlation of the presence of acrolein with higher alcohols, glycerol, and acidity in cachaças. Issue 4 (13th March 2023)

Authors:
Alvarenga, Gabriela Fontes; de Resende Machado, Ana Maria; Barbosa, Richard Bispo; Ferreira, Vanuzia Rodrigues Fernandes; Santiago, Wilder Douglas; Teixeira, Maria Luiza; Nelson, David Lee; Cardoso, Maria das Graças
Journal:
Journal of food science
Issue:
Volume 88:Issue 4(2023)
Page Start:
1753
Record Type:
Journal Article
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2. Edible seeds clustering based on phenolics and antioxidant activity using multivariate analysis. (December 2021)

Authors:
de Barros, Hanna Elisia Araújo; Alexandre, Ana Cláudia Silveira; Campolina, Gabriela Aguiar; Alvarenga, Gabriela Fontes; Silva, Lara Maria dos Santos Ferraz e; Natarelli, Caio Vinicius Lima; Carvalho, Elisângela Elena Nunes; Vilas Boas, Eduardo Valério de Barros
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 152(2021)
Page Start:
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

3. Kinetic, thermodynamic and physical-chemical study of the removal of copper from cachaça using coconut fibers. Issue 9 (2nd September 2022)

Authors:
Barbosa, Richard Bispo; Magriotis, Zuy Maria; Gândara, Ana Paula Andrade; Santiago, Wilder Douglas; Alvarenga, Gabriela Fontes; Brandão, Rafaela Magalhães; Oliveira, Renan Elan da Silva; Caetano, Alex Rodrigues Silva; Nelson, David Lee; Cardoso, Maria das Graças
Journal:
Food additives & contaminants
Issue:
Volume 39:Issue 9(2022)
Page Start:
1544
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗