1. Differential effects of protein intake versus intake of a defined oligopeptide on FGF-21 in obese human subjects in vivo. Issue 2 (February 2021) Authors: Fangmann, Daniela; Geisler, Corinna; Schlicht, Kristina; Hartmann, Katharina; Köpke, Jana; Tiede, Anika; Settgast, Ute; Türk, Kathrin; Schulte, Dominik M.; Altmann, Karina; Clawin-Rädecker, Ingrid; Lorenzen, Peter Ch; Schreiber, Stefan; Schwarz, Karin; Laudes, Matthias Journal: Clinical nutrition Issue: Volume 40:Issue 2(2021) Page Start: 600 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Generation and identification of anti‐inflammatory peptides from bovine β‐casein using enzyme preparations from cod and hog. (23rd April 2015) Authors: Altmann, Karina; Wutkowski, Adam; Klempt, Martin; Clawin‐Rädecker, Ingrid; Meisel, Hans; Lorenzen, Peter Chr Journal: Journal of the science of food and agriculture Issue: Volume 96:Number 3(2016) Page Start: 868 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗