Author/Creator: Altin, Ozan - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Altin, Ozan

1. A computational study for the effects of sample movement and cavity geometry in industrial scale continuous microwave systems during heating and thawing processes. (May 2022)

Authors:: Altin, Ozan; Skipnes, Dagbjørn; Skåra, Torstein; Erdogdu, Ferruh
Journal:: Innovative food science & emerging technologies
Issue:: Volume 77(2022)
Page Start:
Record Type:: Journal Article
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2. A computational study to design process conditions in industrial radio-frequency tempering/thawing process. (November 2017)

Authors:: Erdogdu, Ferruh; Altin, Ozan; Marra, Francesco; Bedane, Tesfaye Faye
Journal:: Journal of food engineering
Issue:: Volume 213(2017)
Page Start:: 99
Record Type:: Journal Article
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3. Comparison of the Clinical and Treatment Characteristics of Patients Undergoing Electroconvulsive Therapy for Catatonia Indication in the Context of Gender. (May 2022)

Authors:: Parsanoglu, Zozan; Balaban, Ozlem Devrim; Gica, Sakir; Atay, Ozge Canbek; Altin, Ozan
Journal:: Clinical EEG and neuroscience
Issue:: Volume 53:Number 3(2022)
Page Start:: 175
Record Type:: Journal Article
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4. Computational study for microwave pasteurization of beer and hypothetical continuous flow system design. (January 2022)

Authors:: Karatas, Ozan; Topcam, Huseyin; Altin, Ozan; Erdogdu, Ferruh
Journal:: Innovative food science & emerging technologies
Issue:: Volume 75(2022)
Page Start:
Record Type:: Journal Article
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5. Computational study for natural convection effects on temperature during batch and continuous industrial scale radio frequency tempering/thawing processes. (January 2022)

Authors:: Altin, Ozan; Marra, Francesco; Erdogdu, Ferruh
Journal:: Journal of food engineering
Issue:: Volume 312(2022)
Page Start:
Record Type:: Journal Article
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6. Thawing of frozen food products in a staggered through-field electrode radio frequency system: A case study for frozen chicken breast meat with effects on drip loss and texture. (December 2018)

Authors:: Bedane, Tesfaye F.; Altin, Ozan; Erol, Busra; Marra, Francesco; Erdogdu, Ferruh
Journal:: Innovative food science & emerging technologies
Issue:: Volume 50(2018)
Page Start:: 139
Record Type:: Journal Article
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7. Toroidal cans for thermal processing of liquid and solid-liquid mixtures under static and end-over-end rotation. (January 2021)

Authors:: Van Droogenbroeck, Bart; Altin, Ozan; Coskun, Eda; De Paepe, Estelle; Erdogdu, Ferruh
Journal:: Innovative food science & emerging technologies
Issue:: Volume 67(2021)
Page Start:
Record Type:: Journal Article
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