1. Andean roots and tubers crops as sources of functional foods. (December 2018) Authors: Leidi, Eduardo O.; Altamirano, Alvaro Monteros; Mercado, Geovana; Rodriguez, Juan Pablo; Ramos, Alvaro; Alandia, Gabriela; Sørensen, Marten; Jacobsen, Sven-Erik Journal: Journal of functional foods Issue: Volume 51(2018) Page Start: 86 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗