1. A prospective study on glucagon responses to oral glucose and mixed meal and 7‐year change in fasting glucose. (12th April 2019) Authors: Koopman, Anitra D. M.; Beulens, Joline W.; van der Heijden, Amber; Elders, Petra; Dekker, Jacqueline M.; Alssema, Marjan; Rutters, Femke Journal: Clinical endocrinology Issue: Volume 91:Number 1(2019) Page Start: 82 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comment on Sergeant et al.: Impact of methods used to express levels of circulating fatty acids on the degree and direction of associations with blood lipids in humans. Issue 11 (15th April 2016) Authors: Wanders, Anne J.; Alssema, Marjan; van Greevenbroek, Marleen J.; Elshorbagy, Amany; Zock, Peter L.; Dekker, Jacqueline M.; Brouwer, Ingeborg A. Journal: British journal of nutrition Issue: Volume 115:Issue 11(2016) Page Start: 2077 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Diet and glycaemia: the markers and their meaning. A report of the Unilever Nutrition Workshop. Issue 2 (11th December 2014) Authors: Alssema, Marjan; Boers, Hanny M.; Ceriello, Antonio; Kilpatrick, Eric S.; Mela, David J.; Priebe, Marion G.; Schrauwen, Patrick; Wolffenbuttel, Bruce H.; Pfeiffer, Andreas F. H. Journal: British journal of nutrition Issue: Volume 113:Issue 2(2015) Page Start: 239 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Intake of individual saturated fatty acids and risk of coronary heart disease in US men and women: two prospective longitudinal cohort studies. (23rd November 2016) Authors: Zong, Geng; Li, Yanping; Wanders, Anne J; Alssema, Marjan; Zock, Peter L; Willett, Walter C; Hu, Frank B; Sun, Qi Journal: BMJ Issue: Volume 355(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Monounsaturated fats from plant and animal sources in relation to risk of coronary heart disease among US men and women. Issue 3 (16th March 2018) Authors: Zong, Geng; Li, Yanping; Sampson, Laura; Dougherty, Lauren W; Willett, Walter C; Wanders, Anne J; Alssema, Marjan; Zock, Peter L; Hu, Frank B; Sun, Qi Journal: American journal of clinical nutrition Issue: Volume 107:Issue 3(2018) Page Start: 445 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Plant-derived polyunsaturated fatty acids and markers of glucose metabolism and insulin resistance: a meta-analysis of randomized controlled feeding trials. Issue 1 (8th February 2019) Authors: Wanders, Anne J; Blom, Wendy A M; Zock, Peter L; Geleijnse, Johanna M; Brouwer, Ingeborg A; Alssema, Marjan Journal: BMJ open diabetes research and care Issue: Volume 7:Issue 1(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Sweet Snacks Are Positively and Fruits and Vegetables Are Negatively Associated with Visceral or Liver Fat Content in Middle-Aged Men and Women. Issue 2 (16th January 2019) Authors: van Eekelen, Esther; Geelen, Anouk; Alssema, Marjan; Lamb, Hildo J; de Roos, Albert; Rosendaal, Frits R; de Mutsert, Renée Journal: Journal of nutrition Issue: Volume 149:Issue 2(2019) Page Start: 304 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The Rate of Glucose Appearance Is Related to Postprandial Glucose and Insulin Responses in Adults: A Systematic Review and Meta-analysis of Stable Isotope Studies. Issue 11 (10th July 2019) Authors: Boers, Hanny M; Alssema, Marjan; Mela, David J; Peters, Harry P F; Vonk, Roel J; Priebe, Marion G Journal: Journal of nutrition Issue: Volume 149:Issue 11(2019) Page Start: 1896 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗