1. Determining responders and non-responders to a whole-grain foods intervention. (2019) Authors: Potter, T.; Zock, P.; Alssema, M.; Wanders, A.; Zandstra, L.; Thies, F.; de Roos, B. Journal: Proceedings of the Nutrition Society Issue: Volume 78(2019)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Determining responders and non-responders to fish consumption. (2019) Authors: Potter, T.; Sneddon, A.; Zock, P.; Alssema, M.; Wanders, A.; Zandstra, L.; Thies, F.; de Roos, B. Journal: Proceedings of the Nutrition Society Issue: Volume 78(2019)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Hepatic Saturated Fatty Acid Fraction Is Associated With De Novo Lipogenesis And Hepatic Insulin Sensitivity In Overweight And Obese Subjects. (August 2019) Authors: Roumans, K.; Veeraiah, P.; Phielix, E.; Havekes, B.; Alssema, M.; Peters, H.; de Mutsert, R.; Taskinen, M.R.; Borén, J.; Schrauwen, P.; Lindeboom, L.; Schrauwen, V. Journal: Atherosclerosis Issue: Volume 287(2019) Page Start: e95 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗