1. Boosting effects of Spirulina platensis, whey protein, and probiotics on the growth of microflora and the nutritional value of ayran. Issue 9 (16th July 2020) Authors: Çelekli, Abuzer; Alslibi, Zina Alajil; Bozkurt, Hüseyin Journal: Engineering reports Issue: Volume 2:Issue 9(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗