1. In vitro anti‐inflammatory and antioxidant activities of ZnFe2O4 and CrFe2O4 nanoparticles synthesized using Boswellia carteri resin. Issue 6 (20th April 2021) Authors: Imraish, Amer; Abu Thiab, Tuqa; Al‐Awaida, Wajdy; Al‐Ameer, Hamzeh J.; Bustanji, Yasser; Hammad, Hana; Alsharif, Mays; Al‐Hunaiti, Afnan Journal: Journal of food biochemistry Issue: Volume 45:Issue 6(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗