Author/Creator: Alshammari, Fanar Hamad - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Alshammari, Fanar Hamad

1. (−)-Tetrahydroberberrubine∙acetate accelerates antioxidant potential and inhibits food associated Bacillus cereus in rice. (1st March 2021)

Authors:: Bajpai, Vivek K.; Park, InWha; Khan, Imran; Alshammari, Fanar Hamad; Kumar, Pradeep; Chen, Lei; Na, MinKyun; Huh, Yun Suk; Han, Young-Kyu; Shukla, Shruti
Journal:: Food chemistry
Issue:: Volume 339(2021)
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Record Type:: Journal Article
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2. Characterization and Antibacterial Mode of Action of Lactic Acid Bacterium Leuconostoc mesenteroides HJ69 from Kimchi. Issue 1 (13th June 2016)

Authors:: Bajpai, Vivek K.; Rather, Irfan Ahmad; Majumder, Rajib; Alshammari, Fanar Hamad; Nam, Gyeong‐Jun; Park, Yong‐Ha
Journal:: Journal of food biochemistry
Issue:: Volume 41:Issue 1(2017:Feb.)
Page Start:: n/a
Record Type:: Journal Article
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3. Optimization of the extraction conditions of Nypa fruticans Wurmb. using response surface methodology and artificial neural network. (1st July 2022)

Authors:: Choi, Hee-Jeong; Naznin, Marufa; Alam, Md Badrul; Javed, Ahsan; Alshammari, Fanar Hamad; Kim, Sunghwan; Lee, Sang-Han
Journal:: Food chemistry
Issue:: Volume 381(2022)
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Record Type:: Journal Article
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