1. Effect of sample rugged surface on energy consumption and quality of plant-based food materials in convective drying. Issue 10 (12th July 2021) Authors: Joardder, Mohammad U. H.; Alsbua, Reham; Akram, Washim; Karim, M. A. Journal: Drying technology Issue: Volume 39:Issue 10(2021) Page Start: 1339 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗