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Author/Creator Alpizar-Reyes, Erik

1. Functional properties and physicochemical characteristics of tamarind (Tamarindus indica L.) seed mucilage powder as a novel hydrocolloid. (September 2017)

Authors:
Alpizar-Reyes, Erik; Carrillo-Navas, Hector; Gallardo-Rivera, Raquel; Varela-Guerrero, Victor; Alvarez-Ramirez, Jose; Pérez-Alonso, César
Journal:
Journal of food engineering
Issue:
Volume 209(2017)
Page Start:
68
Record Type:
Journal Article
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