1. Characterization of Alpine highland pastures located at different altitudes: forage evaluation, chemical composition, in vitro digestibility, fatty acid, and terpene contents. (2nd January 2017) Authors: Peiretti, P. G.; Gai, F.; Alonzi, S.; Battelli, G.; Tassone, S. Journal: Plant biosystems Issue: Volume 151:Number 1(2017) Page Start: 50 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗