1. A scale‐up process for the manufacture of reduced‐cholesterol butter using beta‐cyclodextrin. (29th January 2019) Authors: Alonso, Leocadio; Calvo, María V.; Fontecha, Javier Journal: Journal of food process engineering Issue: Volume 42:Number 3(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗