1. Dish composition: children's mental representation and expected liking. Issue 9 (7th September 2015) Authors: Olsen, Nina Veflen; Altintzoglou, Themistoklis; Almli, Valérie Lengard; Hersleth, Margrethe; Skuland, Aase; Honkanen, Pirjo Journal: British food journal Issue: Volume 117:Issue 9(2015) Page Start: 2361 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Dish composition: children's mental representation and expected liking. Issue 9 (7th September 2015) Authors: Olsen, Nina Veflen; Altintzoglou, Themistoklis; Almli, Valérie Lengard; Hersleth, Margrethe; Skuland, Aase; Honkanen, Pirjo Journal: British food journal Issue: Volume 117:Issue 9(2015) Page Start: 2361 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Do parents form their children's sweet preference? The role of parents and taste sensitivity on preferences for sweetness in pre-schoolers. (December 2017) Authors: Vennerød, Frida Felicia Fry; Almli, Valérie Lengard; Berget, Ingunn; Lien, Nanna Journal: Food quality and preference Issue: Volume 62(2017) Page Start: 172 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Investigating individual preferences in rating and ranking conjoint experiments. A case study on semi-hard cheese. (January 2015) Authors: Almli, Valérie Lengard; Øvrum, Arnstein; Hersleth, Margrethe; Almøy, Trygve; Næs, Tormod Journal: Food quality and preference Issue: Volume 39(2015:Jan.) Page Start: 28 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Kitchen cloths: Consumer practices, drying properties and bacterial growth and survival. (December 2022) Authors: Møretrø, Trond; Almli, Valérie Lengard; Åsli, Anette Wold; Kummen, Charlotte; Galler, Martina; Langsrud, Solveig Journal: Food control Issue: Volume 142(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The magic water test. An affective paired comparison approach to evaluate taste sensitivity in pre-schoolers. (June 2017) Authors: Vennerød, Frida Felicia Fry; Hersleth, Margrethe; Nicklaus, Sophie; Almli, Valérie Lengard Journal: Food quality and preference Issue: Volume 58(2017:Jun.) Page Start: 61 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. This apple is too ugly for me!: Consumer preferences for suboptimal food products in the supermarket and at home. (March 2017) Authors: de Hooge, Ilona E.; Oostindjer, Marije; Aschemann-Witzel, Jessica; Normann, Anne; Loose, Simone Mueller; Almli, Valérie Lengard Journal: Food quality and preference Issue: Volume 56:Part A(2017:Mar.) Page Start: 80 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗