Author/Creator: Almli, V.L. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Almli, V.L.

1. Comparison of rating-based and choice-based conjoint analysis models. A case study based on preferences for iced coffee in Norway. (March 2016)

Authors:: Asioli, D.; Næs, T.; Øvrum, A.; Almli, V.L.
Journal:: Food quality and preference
Issue:: Volume 48:Part A(2016:Mar.)
Page Start:: 174
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Comparison of two different strategies for investigating individual differences among consumers in choice experiments. A case study based on preferences for iced coffee in Norway. (December 2016)

Authors:: Asioli, D.; Almli, V.L.; Næs, T.
Journal:: Food quality and preference
Issue:: Volume 54(2016:Dec.)
Page Start:: 79
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Comparison of two different strategies for investigating individual differences among consumers in choice experiments. A case study based on preferences for iced coffee in Norway. (December 2016)

Authors:: Asioli, D.; Almli, V.L.; Næs, T.
Journal:: Food quality and preference
Issue:: Volume 54(2016:Dec.)
Page Start:: 79
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Cross-national comparison on the meaning of emoji to describe emotions elicited by foods in preadolescents. (February 2023)

Authors:: Sick, J.; Almli, V.L.; Dinnella, C.; Berget, I.; Monteleone, E.; Spinelli, S.
Journal:: Food quality and preference
Issue:: Volume 106(2023)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

5. Cross-national differences in child food neophobia: A comparison of five European countries. (April 2020)

Authors:: Proserpio, C.; Almli, V.L.; Sandvik, P.; Sandell, M.; Methven, L.; Wallner, M.; Jilani, H.; Zeinstra, G.G.; Alfaro, B.; Laureati, M.
Journal:: Food quality and preference
Issue:: Volume 81(2020)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

6. Microwave-dried or air-dried? Consumers' stated preferences and attitudes for organic dried strawberries. A multi-country investigation in Europe. (June 2019)

Authors:: Asioli, D.; Rocha, C.; Wongprawmas, R.; Popa, M.; Gogus, F.; Almli, V.L.
Journal:: Food research international
Issue:: Volume 120(2019)
Page Start:: 763
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

7. Safe week, unsafe weekend? Consumers' self-reported food safety practices and stomach sickness in cabin environments of varying infrastructure levels. (December 2022)

Authors:: Almli, V.L.; Galler, M.; Møretrø, T.; Langsrud, S.; Gaarder, M.Ø.; Ueland, Ø.
Journal:: Food control
Issue:: Volume 142(2022)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗