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Author/Creator Almgren, Annette

1. Fermentation of pseudocereals quinoa, canihua, and amaranth to improve mineral accessibility through degradation of phytate. (5th June 2019)

Authors:
Castro‐Alba, Vanesa; Lazarte, Claudia E; Perez‐Rea, Daysi; Carlsson, Nils‐Gunnar; Almgren, Annette; Bergenståhl, Björn; Granfeldt, Yvonne
Journal:
Journal of the science of food and agriculture
Issue:
Volume 99:Number 11(2019)
Page Start:
5239
Record Type:
Journal Article
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2. Herring and chicken/pork meals lead to differences in plasma levels of TCA intermediates and arginine metabolites in overweight and obese men and women. Issue 3 (28th November 2016)

Authors:
Vincent, Andrew; Savolainen, Otto I.; Sen, Partho; Carlsson, Nils‐Gunnar; Almgren, Annette; Lindqvist, Helen; Lind, Mads Vendelbo; Undeland, Ingrid; Sandberg, Ann‐Sofie; Ross, Alastair B.
Journal:
Molecular nutrition & food research
Issue:
Volume 61:Issue 3(2017)
Page Start:
n/a
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

3. INFOGEST inter-laboratory recommendations for assaying gastric and pancreatic lipases activities prior to in vitro digestion studies. (July 2021)

Authors:
Grundy, Myriam M.L.; Abrahamse, Evan; Almgren, Annette; Alminger, Marie; Andres, Ana; Ariëns, Renata M.C.; Bastiaan-Net, Shanna; Bourlieu-Lacanal, Claire; Brodkorb, André; Bronze, Maria R.; Comi, Irene; Couëdelo, Leslie; Dupont, Didier; Durand, Annie; El, Sedef N.; Grauwet, Tara; Heerup, Christin...
Journal:
Journal of functional foods
Issue:
Volume 82(2021)
Page Start:
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗