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Author/Creator Almeida, Rafaela T.R.

1. Development of an analytical method for identification of Aspergillus flavus based on chemical markers using HPLC-MS. (15th February 2018)

Authors:
Saldan, Nayara C.; Almeida, Rafaela T.R.; Avíncola, Alexandre; Porto, Carla; Galuch, Marília B.; Magon, Thiago F.S.; Pilau, Eduardo J.; Svidzinski, Terezinha I.E.; Oliveira, Claudio C.
Journal:
Food chemistry
Issue:
Volume 241(2018)
Page Start:
113
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

2. Identification and ultra‐high‐performance liquid chromatography coupled with high‐resolution mass spectrometry characterization of biosurfactants, including a new surfactin, isolated from oil‐contaminated environments. Issue 4 (14th May 2018)

Authors:
Moro, Glaci V.; Almeida, Rafaela T.R.; Napp, Amanda P.; Porto, Carla; Pilau, Eduardo J.; Lüdtke, Diogo S.; Moro, Angélica V.; Vainstein, Marilene H.
Journal:
Microbial biotechnology
Issue:
Volume 11:Issue 4(2018:Jul.)
Page Start:
759
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

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