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Author/Creator Almeida, Paulo Fernando de

1. Biodegradable thermoplastic starch of peach palm (Bactris gasipaes kunth) fruit: Production and characterisation. (10th January 2018)

Authors:
Neto, Biano Alves de Melo; Junior, Celso Carlino Maria Fornari; Silva, Erik Galvão Paranhos da; Franco, Marcelo; Santos Reis, Nadabe dos; Ferreira Bonomo, Renata Cristina; Almeida, Paulo Fernando de; Pontes, Karen Valverde
Journal:
International journal of food properties
Issue:
Volume 20(2017)Supplement 3
Page Start:
S2429
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

2. Biodegradable thermoplastic starch of peach palm (Bactris gasipaes kunth) fruit: Production and characterisation. (31st December 2017)

Authors:
Neto, Biano Alves de Melo; Junior, Celso Carlino Maria Fornari; Silva, Erik Galvão Paranhos da; Franco, Marcelo; Santos Reis, Nadabe dos; Ferreira Bonomo, Renata Cristina; Almeida, Paulo Fernando de; Pontes, Karen Valverde
Journal:
International journal of food properties
Issue:
Volume 20(2017)Supplement 3
Page Start:
S2429
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

3. Pharmacophore and structure-based drug design, molecular dynamics and admet/tox studies to design novel potential pad4 inhibitors. Issue 4 (4th March 2019)

Authors:
Barcellos, Mariana P.; Santos, Cleydson B. R.; Federico, Leonardo B.; Almeida, Paulo Fernando de; da Silva, Carlos H. T. de Paula.; Taft, Carlton A.
Journal:
Journal of biomolecular structure & dynamics
Issue:
Volume 37:Issue 4(2019)
Page Start:
966
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

4. The potential impact of using a surfactant and an alcoholic co-surfactant on SRB activity during EOR. Issue 16 (16th July 2019)

Authors:
Chinalia, Fabio Alexandre; Andrade, Mayara Borges; Vale, Tatiana Oliveira do; Santos, Sueli Carvalho dos; Moura-Costa, Lilia Ferreira de; Almeida, Paulo Fernando de
Journal:
Environmental technology
Issue:
Volume 40:Issue 16(2019)
Page Start:
2100
Record Type:
Journal Article
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5. Xanthan gum produced by Xanthomonas campestris using produced water and crude glycerin as an environmentally friendlier agent to enhance oil recovery. (15th February 2022)

Authors:
Ramos de Souza, Elias; Rodrigues, Pamela Dias; Sampaio, Igor C.F.; Bacic, Edgard; Crugeira, Pedro J.L.; Vasconcelos, Anaís Couto; dos Santos Silva, Maíra; dos Santos, Jacson N.; Quintella, Cristina M.; Pinheiro, Antonio L.B.; Almeida, Paulo Fernando de
Journal:
Fuel
Issue:
Volume 310:Part B(2022)
Page Start:
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗