1. Food choice motives, attitude towards and intention to adopt personalised nutrition. Issue 14 (17th May 2018) Authors: Rankin, Audrey; Bunting, Brendan P; Poínhos, Rui; van der Lans, Ivo A; Fischer, Arnout RH; Kuznesof, Sharron; Almeida, MDV; Markovina, Jerko; Frewer, Lynn J; Stewart-Knox, Barbara J Journal: Public health nutrition Issue: Volume 21:Issue 14(2018) Page Start: 2606 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗