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Author/Creator Almeida, Luciano F.

1. A new method for the determination of total furanic aldehyde compounds in Brazilian cachaça samples using liquid–liquid extraction and UV detection. Issue 39 (19th September 2016)

Authors:
Melo, Erika M. G.; Fernandes, Julys P. A.; Cunha, Francisco A. S.; Lira, Jéssica O. B.; Lima, Ricardo A. C.; Lima, Kássio M. G.; Almeida, Luciano F.
Journal:
Analytical methods
Issue:
Volume 8:Issue 39(2016)
Page Start:
7047
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

2. A rapid, sensitive and green analytical method for the determination of sulfite in vinegars using pararosaniline reaction with image detection. Issue 4 (11th January 2018)

Authors:
Almeida, Pedro L.; Figueiredo do Bonfim, Thais H.; Cunha, Francisco Antonio S.; Lima, Kássio M. G.; Aquino, Jailane S.; Almeida, Luciano F.
Journal:
Analytical methods
Issue:
Volume 10:Issue 4(2018)
Page Start:
448
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

3. Fast automated method for the direct determination of total antimony in grape juice samples by hydride generation and atomic fluorescence spectrometric detection without external pretreatment. (1st July 2022)

Authors:
Lima, Eduardo A.; Cunha, Francisco A.S.; Oliveira, Maria J.; Lyra, Wellington S.; Junior, Mario M.S.; Santos, Josué C.C.; Ferreira, Sergio L.C.; Araujo, Mario C.U.; Almeida, Luciano F.
Journal:
Food chemistry
Issue:
Volume 381(2022)
Page Start:
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

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