1. Evaluation of the chemical composition and colour in long‐life tomatoes (Lycopersicon esculentum Mill) dehydrated by combined drying methods. (21st January 2014) Authors: Jorge, Aline; Almeida, Denise Milleo; Canteri, Maria Helene Giovanetti; Sequinel, Thiago; Kubaski, Evaldo Toniolo; Tebcherani, Sergio Mazurek Journal: International journal of food science & technology Issue: Volume 49:Number 9(2014:Sep.) Page Start: 2001 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗