1. Yogurt fortified with omega‐3 using nanoemulsion containing flaxseed oil: Investigation of physicochemical properties. Issue 11 (6th September 2021) Authors: Almasi, Khadijeh; Esnaashari, Seyedeh Sara; Khosravani, Masood; Adabi, Mahdi Journal: Food science & nutrition Issue: Volume 9:Issue 11(2021) Page Start: 6186 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗