Author/Creator: Almanza, Barbara A. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Almanza, Barbara A.

1. Consumer perceptions and emotions about sanitation conditions in full-service restaurants. Issue 5 (19th October 2016)

Authors:: Park, Haeik; Almanza, Barbara A.; Miao, Li; Sydnor, Sandra; Jang, SooCheong (Shawn)
Journal:: Journal of foodservice business research
Issue:: Volume 19:Issue 5(2016)
Page Start:: 474
Record Type:: Journal Article
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2. Microbial awareness and risk perceptions are key to thermometer ownership and use. (September 2020)

Authors:: Her, Eun Sol; Almanza, Barbara A.; Ma, Jing; Ge, Li; Liu, Yiran; Lando, Amy; Wu, Fanfan; Verrill, Linda
Journal:: Food control
Issue:: Volume 115(2020)
Page Start:
Record Type:: Journal Article
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3. Norovirus on cruise ships: Motivation for handwashing?. (September 2018)

Authors:: Fisher, Jeffrey J.; Almanza, Barbara A.; Behnke, Carl; Nelson, Douglas C.; Neal, Jay
Journal:: International journal of hospitality management
Issue:: Volume 75(2018)
Page Start:: 10
Record Type:: Journal Article
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4. Professional development: A Lifetime Activity. (June 2021)

Authors:: Ghiselli, Richard F.; Almanza, Barbara A.
Journal:: Journal of hospitality & tourism research
Issue:: Volume 45:Number 5(2021)
Page Start:: 895
Record Type:: Journal Article
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5. What Disgusts Consumers in the Hospitality Industry: The Consumer Reaction to Environmental Contamination Model. (August 2019)

Authors:: Almanza, Barbara A.
Journal:: Journal of hospitality & tourism research
Issue:: Volume 43:Number 6(2019)
Page Start:: 767
Record Type:: Journal Article
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