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You searched for: Author/Creator Alligier, Maud

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1. Chitin-Glucan Supplementation Altered Gut Microbiota and Improved Postprandial Metabolism in Subjects at Cardiometabolic Risk. (14th June 2022)

2. Development of a dedicated repertoire and food frequency questionnaire for estimating dietary fiber intake taking into account prebiotic (oligo)saccharides. (2020)

3. Metabolic breath signature of 13C-enriched wheat bran consumption related to gut fermentation in humans: a Fiber-TAG study. (2020)

4. Overfeeding increases postprandial endotoxemia in men: Inflammatory outcome may depend on LPS transporters LBP and sCD14. Issue 7 (31st March 2014)

6. Prevalence of obesity among adult inpatients with COVID-19 in France. Issue 7 (July 2020)