1. Effect of post‐veraison source limitation on the accumulation of sugar, anthocyanins and seed tannins in Vitis vinifera cv. Sangiovese berries. (5th December 2014) Authors: Filippetti, I.; Movahed, N.; Allegro, G.; Valentini, G.; Pastore, C.; Colucci, E.; Intrieri, C. Journal: Australian journal of grape and wine research Issue: Volume 21:Number 1(2015:Feb.) Page Start: 90 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Post‐budburst hand finishing of winter spur pruning can delay technological ripening without altering phenolic maturity of Merlot berries. (22nd March 2020) Authors: Allegro, G.; Pastore, C.; Valentini, G.; Filippetti, I. Journal: Australian journal of grape and wine research Issue: Volume 26:Number 2(2020) Page Start: 139 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗