1. On the Origin of the Green Colour of Archaeological Bone Artefacts of the Gallo‐Roman Period. (6th June 2013) Authors: Ferrand, J.; Rossano, S.; Rollet, Ph.; Allard, T.; Cordier, P.; Catillon, G.; Auxiette, G.; Farges, F.; Pont, S. Journal: Archaeometry Issue: Volume 56:Number 6(2014) Page Start: 1024 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Reaction mechanisms in swelling clays under ionizing radiation: influence of the water amount and of the nature of the clay mineral. Issue 1 (3rd January 2017) Authors: Lainé, M.; Balan, E.; Allard, T.; Paineau, E.; Jeunesse, P.; Mostafavi, M.; Robert, J.-L.; Le Caër, S. Journal: RSC advances Issue: Volume 7:Issue 1(2017) Page Start: 526 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The role of aromatic similarity in food and beverage pairing. (April 2018) Authors: Eschevins, A.; Giboreau, A.; Allard, T.; Dacremont, C. Journal: Food quality and preference Issue: Volume 65(2018) Page Start: 18 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗