1. Attribution of Listeria monocytogenes human infections to food and animal sources in Northern Italy. (August 2020) Authors: Filipello, Virginia; Mughini-Gras, Lapo; Gallina, Silvia; Vitale, Nicoletta; Mannelli, Alessandro; Pontello, Mirella; Decastelli, Lucia; Allard, Marc W.; Brown, Eric W.; Lomonaco, Sara Journal: Food microbiology Issue: Volume 89(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. DNA sequences and predicted protein structures of prot6E and sefA genes for Salmonella ser. Enteritidis detection. (February 2019) Authors: Hu, Lijun; Stones, Robert; Brown, Eric W.; Allard, Marc W.; Ma, Li M.; Zhang, Guodong Journal: Food control Issue: Volume 96(2019) Page Start: 271 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Epidemiology needs more interdisciplinary teams with expertise in molecular systematics, public health and food safety. (30th July 2020) Authors: Allard, Marc W.; Brown, Eric W. Journal: Cladistics Issue: Volume 36:Number 4(2020:Aug.) Page Start: 345 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Genomics of Salmonella contaminating backyard production systems reveals persistence and transmission of genetically related Salmonella on a farm basis. (27th September 2018) Authors: Toro, Magaly; Rivera, Dácil; Toledo, Viviana; Campos‐Vargas, Reinaldo; Allard, Marc W.; Hamilton‐West, Christopher; Moreno‐Switt, Andrea I. Journal: Zoonoses and public health Issue: Volume 65:Number 8(2018) Page Start: 1008 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Genomics‐based re‐examination of the taxonomy and phylogeny of human and simian Mastadenoviruses: an evolving whole genomes approach, revealing putative zoonosis, anthroponosis, and amphizoonosis. (14th July 2020) Authors: Kang, June; Ismail, Ashrafali Mohamed; Dehghan, Shoaleh; Rajaiya, Jaya; Allard, Marc W.; Lim, Haw Chuan; Dyer, David W.; Chodosh, James; Seto, Donald Journal: Cladistics Issue: Volume 36:Number 4(2020:Aug.) Page Start: 358 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. In‐depth comparative analysis of Illumina® MiSeq run metrics: Development of a wet‐lab quality assessment tool. (17th January 2019) Authors: Kastanis, George John; Santana‐Quintero, Luis V.; Sanchez‐Leon, Maria; Lomonaco, Sara; Brown, Eric W.; Allard, Marc W. Journal: Molecular ecology resources Issue: Volume 19:Number 2(2019:Mar.) Page Start: 377 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The forensic analysis of foodborne bacterial pathogens in the age of whole‐genome sequencing. (21st January 2013) Authors: Wilson, Mark R.; Allard, Marc W.; Brown, Eric W. Journal: Cladistics Issue: Volume 29:Number 4(2013:Aug.) Page Start: 449 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The use of next generation sequencing for improving food safety: Translation into practice. (June 2019) Authors: Jagadeesan, Balamurugan; Gerner-Smidt, Peter; Allard, Marc W.; Leuillet, Sébastien; Winkler, Anett; Xiao, Yinghua; Chaffron, Samuel; Van Der Vossen, Jos; Tang, Silin; Katase, Mitsuru; McClure, Peter; Kimura, Bon; Ching Chai, Lay; Chapman, John; Grant, Kathie Journal: Food microbiology Issue: Volume 79(2019) Page Start: 96 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗